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Raw Mince · Brown
Chicken-Style Raw Mince
A raw, loose mince built to behave like chicken mince in your own recipes.
Raw Mince
Mutton-Style Raw Mince
For the keema that usually needs mutton.
A raw mince built to stand in for mutton in the dishes that lean on its richness.
- Protein
- Protein content — to be confirmed.
- Pack
- Pack size — to be confirmed.
- Taste
- Deeper and richer than the chicken-style mince, built for slow-cooked dishes.
- Texture
- Loose-ground, browns and simmers like a rich mince should.
- Storage
- Chilled 0–4°C
- Cholesterol
- 0 mg
0 mg cholesterol
KeemaCurryFilling for parathas
The long version
Some keema recipes depend on mutton’s depth, not just its texture — this is our attempt at that side of the range. Raw, loose mince, built to be browned and simmered the way a mutton keema usually is. Still being finalised.
How to cook it
Brown, then simmer as the recipe requires. Cooking time — to be confirmed.
Every batch is cooked by hand here before it ships. If it doesn't work in your kitchen, tell us — we'll want to know why.
Full disclosure
Everything that's in it.
Nutrition — per 100 g
01Full nutrition panelTo be confirmed
Ingredients — in order of weight
- 01To be confirmed