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Keema Pav

Mumbai's iconic keema pav — spicy, saucy plant keema ladled over buttered, toasted pav. The ultimate comfort food, now cruelty-free.

25 minsEasyUses: Keema Mince
K

Ingredients

Servings:4
  • 300g Plant Meat Keema Mince
  • 8 Pav buns
  • 2 Onions (finely chopped)
  • 2 Tomatoes (chopped)
  • 1.5 tbsp Ginger-garlic paste
  • 2 tbsp Pav bhaji masala
  • 3 tbsp Butter
  • ½ cup Green peas
  • 1 tbsp Lemon juice
  • for garnish Fresh coriander

Method

  1. 1

    Heat butter in a pan. Sauté onions until translucent.

  2. 2

    Add ginger-garlic paste, cook for 1 minute.

  3. 3

    Add tomatoes and pav bhaji masala. Cook until tomatoes break down.

  4. 4

    Add Plant Meat Keema Mince and green peas. Cook on high heat for 8 minutes, stirring frequently.

  5. 5

    Mash slightly with a spatula for that classic keema texture.

  6. 6

    Finish with lemon juice and coriander.

  7. 7

    Toast pav in butter until golden. Serve keema hot alongside.