Culinary Inspiration.

Real Indian dishes, real cooking methods, real results. Engineered to seamlessly disappear into your favorite meals.

P
45 mins

Plant Keema Biryani

Fragrant, layered keema biryani using Plant Meat's mince — slow-cooked with whole spices, saffron, and crispy onions. It disappears into the dish like it was always meant to be there.

Uses: Keema MinceMedium
B
30 mins

Butter Plant Masala

Rich, creamy butter masala with Plant Meat curry-cut chunks — the same velvety tomato-cashew gravy, now with plant protein that soaks up every bit of the sauce.

Uses: Curry-Cut ChunksEasy
S
15 mins

Seekh Kebab Roll

Street-style kebab rolls — charred Plant Meat seekh kebabs wrapped in flaky paratha with mint chutney, onion rings, and a squeeze of lemon.

Uses: Seekh KebabEasy
S
20 mins

Smoky Tikka Skewers

Charred, smoky tikka skewers with peppers and onions — thread 'em up and grill. The pre-marinated strips do all the flavor work for you.

Uses: Tikka StripsEasy
C
15 mins

Crispy Nugget Chaat

Street-style chaat with air-fried Plant Meat nuggets — tossed with tamarind chutney, yogurt, pomegranate, and sev. Crunchy, tangy, irresistible.

Uses: Crispy NuggetsEasy
K
25 mins

Keema Pav

Mumbai's iconic keema pav — spicy, saucy plant keema ladled over buttered, toasted pav. The ultimate comfort food, now cruelty-free.

Uses: Keema MinceEasy