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Seekh Kebab Roll

Street-style kebab rolls — charred Plant Meat seekh kebabs wrapped in flaky paratha with mint chutney, onion rings, and a squeeze of lemon.

15 minsEasyUses: Seekh Kebab
S

Ingredients

Servings:4
  • 8 pcs Plant Meat Seekh Kebabs
  • 4 Parathas / roomali roti
  • 1 large Onion rings
  • 4 tbsp Green chutney (mint-coriander)
  • 4 Lemon wedges
  • 1 tsp Chaat masala
  • optional Sliced green chili

Method

  1. 1

    Cook seekh kebabs on a hot tawa or grill until charred on all sides (~8 mins).

  2. 2

    Warm parathas on the tawa, brush lightly with butter.

  3. 3

    Spread green chutney across each paratha.

  4. 4

    Place 2 kebabs down the center, top with onion rings and chaat masala.

  5. 5

    Squeeze lemon, roll tightly, and wrap in foil for a mess-free eat.