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Crispy Nugget Chaat

Street-style chaat with air-fried Plant Meat nuggets — tossed with tamarind chutney, yogurt, pomegranate, and sev. Crunchy, tangy, irresistible.

15 minsEasyUses: Crispy Nuggets
C

Ingredients

Servings:2
  • 10 pcs Plant Meat Crispy Nuggets
  • ½ cup Yogurt (whisked)
  • 3 tbsp Tamarind chutney
  • 2 tbsp Green chutney
  • ¼ cup Pomegranate seeds
  • handful Sev
  • 1 tsp Chaat masala
  • for garnish Fresh coriander

Method

  1. 1

    Air-fry nuggets at 200°C for 8 minutes until extra crispy.

  2. 2

    Arrange on a plate, drizzle with yogurt, tamarind chutney, and green chutney.

  3. 3

    Top with pomegranate, sev, chaat masala, and fresh coriander.

  4. 4

    Serve immediately while the nuggets are still crunchy.